My name’s Claire and I’m a writer from an island called Tasmania.

What I write

It’s usually about food and Tasmania because I adore both. But sometimes it’s about style and occasionally about life as a coeliac. Restaurant reviews, web content, creative bits and pieces: whatever the gig, I like to keep it simple and spark some interest.

Some of my work

You’ll find me lurking here:
Tasmanian Food Guide
Stillwater Restaurant and Black Cow Bistro social
My blog, of course!


I’m best on email but just in case here’s the whole shebang:

m 0409 400 748
e contentbyclaire@gmail.com
i @contentbyclaire